How to cook snail and pig's trotter stew

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Now, I will teach you how to make the dish of snail and pork trotter stew.

1.1 Chop the pig's feet into small pieces and blanch them in boiling water for 3 minutes

2.2 After buying the snails, soak them in clean water for two days to let them spit out all the mud and sand. Take them out and wash them clean with clean water. Use pliers to remove the snail buttocks (I saw my parents do it this way before. I don’t know if there is a better way to do it at home now. I bought the processed ones in the supermarket and I can cook them directly after washing them when I get home)

3.12 Take out and wipe dry, apply a layer of soy sauce on the skin, deep fry in 80% hot oil until golden brown, take out

4.21 Cut the pickled bamboo shoots into slices, cut the ginger into slices, cut the dried pepper into sections, and peel the garlic

5. Put the sour bamboo shoots into the wok without adding oil, stir-fry over low heat until the water evaporates, then remove from the wok.

6. Heat the wok, add some oil, add ginger, garlic, chili, sand ginger, star anise, grass fruit, bay leaves, white pepper and stir-fry over low heat until fragrant

7. Add snails and stir-fry until fragrant, then add sour bamboo shoots

8. Add the pig's feet and stir-fry. Add cooking wine, light soy sauce, dark soy sauce and salt and stir-fry evenly.

9. Add enough boiling water to cover the meat, bring to a boil over high heat, then put into a casserole and simmer over low heat for 2 hours

10. When serving, open the lid, sprinkle with basil and pour in chili oil.

Many housewives are worried about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned snail and pork trotter stew on the table!