How to make red date pumpkin steamed buns

Friends who like to eat whole grains in life, must not miss the method of red date pumpkin steamed buns. Good things should be shared together. Everyone can learn more about kitchen skills. Besides, eating more whole grains can strengthen the body. Be sure to pay attention to the heat during the cooking process, otherwise it is easy to fail!

1. Cut the pumpkin into pieces

2. Steam and mash into a paste

3. Then start to dissolve the yeast in warm water to make dough

4. When the dough has doubled in size, it is ready.

5. Cut the dough into the same size, roll the pumpkin dough into a round shape, roll the white dough into a ball, and wrap it up like a bun.

6. Press the wrinkled part down and then divide it into eight petals of the same size.

7. Arrange the eight petals into shape and place red dates on them.

8. Heat the pot and turn off the heat. Put the formed steamed buns in and let them rest for ten minutes for a second fermentation before turning back on the heat. Turn off the heat after 25 minutes. Don't rush to take them out. Just use the residual heat to steam them for another five minutes!

In fact, although cooking by yourself is a little troublesome, it is more economical. The method of making red date pumpkin steamed buns is simple, the ingredients are ordinary, and they are suitable for ordinary families.