How to make stuffed lotus root

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of making stuffed lotus root.

1.12 Prepare a lotus root and an appropriate amount of pork (30% fat and 70% lean is better)

2.21 Remove the head and tail of the lotus root, peel it and soak it in water

3.1 Use bamboo sticks to stuff the marinated meat paste into the holes of the lotus root (this step is a bit troublesome, so be patient)

4.2 Chop the pork into paste, add chopped green onion and ginger, oyster sauce, dark soy sauce, light soy sauce, cooking wine, salt and starch and mix well

5.1 Heat the wok, pour in a proper amount of oil, put the lotus root stuffed with meat on both sides into the wok and fry for half a minute each

6.2 After stuffing the lotus root, set aside the remaining meat paste

7. Leave some oil in the pan, add chopped green onion and ginger and stir-fry until fragrant

8. Pour in the remaining minced meat and stir fry

9. After stir-frying, add bean paste and salt and continue to stir-fry

10. Add a large bowl of water and bring to a boil

11. Add lotus root, bring to a boil over high heat then simmer

12. Cook until the soup is thick and then serve

13. Cut into thick slices and pour broth over it.

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the introduction to the recipe of stuffed lotus root, you will definitely want to try it yourself, so take action now.