How to make mushroom-flavored Arctic shrimp baked rice

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. At this time, you need a good cook, so hurry up and learn how to make mushroom-flavored Arctic shrimp baked rice with the editor.

1. Wash and cut the king oyster mushrooms into small pieces.

2.Thaw and clean the Arctic shrimp.

3. Heat oil in a pan and add chopped green onion and sauté until fragrant.

4. Add King Oyster Mushroom and stir-fry until fragrant.

5. Add the Arctic shrimp.

6. Stir-fry until fragrant.

7. Add the Arctic shrimps and stir-fry until the rice grains are distinct.

8. Add soy sauce, salt and black pepper and sauté until fragrant.

9.Put the fried rice into a baking bowl and flatten it.

10. Add the Arctic shrimp.

11.Sprinkle evenly with a layer of mozzarella cheese.

12. Preheat the oven to 170 degrees and bake in the middle layer of the baking bowl for 5 to 7 minutes.

Thank you for reading this article and learning how to make mushroom-flavored Arctic shrimp baked rice with everyone. Sharing delicious food with everyone is my greatest joy.