How to make flower strawberry bread

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of making flower strawberry bread. After reading this, you must try to make it yourself.

1. Put the ingredients in the main ingredients together

2. After kneading

3. Refrigerate for 17 hours until the dough is about 3 times larger.

4. The internal structure of the fermented dough

5. After the dough has risen, tear it into small pieces and put it into the bread machine along with the ingredients (all ingredients except butter and strawberry jam).

6. Knead until the expansion stage, add butter

7. Knead until the film is formed

8. Ferment in a warm place until it doubles in size

9. Exhaust the fermented dough, cut it into 12 equal parts, roll it into balls, cover it with plastic wrap, and let it rise for 15 minutes.

10. Flatten and roll into an oval shape

11. Turn it over and roll it up from top to bottom

12. Pinch the edge and roll it into a long strip

13. Flatten it and roll it into a long strip, then spread some strawberry jam in the middle.

14. Cut 1cm wide and 1cm deep serrations on one side of the dough

15. Slowly roll up the dough from one end

16. Close the mouth and pinch it tightly, let it ferment in a warm place until it doubles in size

17. Brush the surface with egg wash, sprinkle with white sesame seeds, preheat the oven to 180 degrees, and bake for about 15 minutes.

You must be tired of eating takeout all the time. Now that you know how to make flower strawberry bread, you will definitely want to try making it yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.