How to cook spicy mackerel

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, I will show you how to make spicy grilled mackerel.

1. Main and auxiliary ingredients: Spanish mackerel, onion, ginger, garlic and chili sauce.

2. Clean the Spanish mackerel, make a slanting cut on its back, and chop the green onion, ginger and garlic.

3. Heat oil in a pan, add onion, ginger and garlic and stir-fry until fragrant.

4. Add chili sauce and stir well.

5. Turn on high heat and add the Spanish mackerel.

6. Add vinegar and cooking wine.

7. Add soy sauce. Simmer over high heat to evaporate excess water and remove the fishy smell.

8. Add clean water, bring to a boil and then add sugar and salt to taste.

9. Stew for 5 minutes.

10. Turn it over and simmer for another 3 minutes. Then add MSG to enhance the flavor, let the sauce thicken a little, and then turn off the heat.

11. Remove from the pan and serve.

Maybe you have eaten spicy grilled mackerel in a hotel, or maybe you have also eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.