How to make braised kale

If you are unmarried, are you wandering around alone in order to make a name for yourself and bring honor to your family? You are respectable in this situation, but who will take care of your diet? Most people can’t cook, right? So, now let me teach you how to make braised kale.

1.1 Heat the pan with oil, the oil temperature should not be too high, around 110 to 120 degrees.

2.2 Remove the leaves of kale, wash and drain the water and set aside

3.1 After pouring the oil, there is still some oil in the pan. Do not pour it out. Put the fried kale into the pan and stir fry it for a few times.

4.2 Put the kale into the oil pan and fry for 6 minutes until the leaves turn golden yellow. Remove and drain the oil

5. Then add seasoning, salt, sugar, chicken powder, stir well and add a little thin starch (that is, water starch)

6. Then add seasoning, salt, sugar, chicken powder, stir well and add a little thin starch (water starch) and then pour it out and place on a plate.

7. Heat the pan and add a little oil, then stir-fry (shredded ginger, mushroom slices, and diced onions) until the aroma comes out, then add water.

8. Then add (salt, sugar, chicken powder, dark soy sauce, light soy sauce, oyster sauce) and finally make the sauce a little thicker. Add a little oil at the end.

Today’s introduction to braised kale ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.