How to make shredded squid (rice cooker version)

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, I will show you how to make hand-shredded squid (rice cooker version).

1.1 Cover the pot and press the cooking function button

2.2 Rinse the dried squid with water and spread it flat in the rice cooker

3. After a few minutes, turn the squid over to the other side and press the cooking button again.

4. After the rice cooker stops working, take out the squid. When it cools down a bit, you can tear the squid into strips or shreds by hand.

5. Serve with mustard sauce and enjoy! The delicious and chewy squid strips are now in front of you.

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will surely impress others. Now, based on the above introduction, let’s make hand-shredded squid (rice cooker version).