How to cook chopped pepper anchovies

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1. One bream, minced ginger, chopped green onion, minced garlic, and chopped pepper.

2.Cut off the head and tail of the bream, and make a straight cut on the back of the fish.

3. Add salt, sugar, chicken essence, cooking wine, ginger slices, scallion segments, pepper powder and marinate.

4. Arrange the fish into a phoenix tail shape.

5. Steamed fish with soy sauce and Maggi.

6. Heat the pan, add cooking oil, add minced ginger and minced garlic, sauté until fragrant, add steamed fish soy sauce and Maggi sauce and pour over the fish.

7. Steam in a steamer over high heat for eight minutes, then remove from the steamer and remove the chopped green onions.

The world is so big, there are so many restaurants, and naturally there are many flavors of chopped pepper anchovies. But no one tastes the same as the one you make yourself, so try it now.