How to make spicy crispy watermelon rind

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make spicy and crispy watermelon rind.

1. Remove the green skin on the surface.

2. If there is too much pulp, some of it should be removed. Some people like to eat more pulp, so you can leave more.

3. Cut the melon rind into thin slices, mix with a small spoonful of salt, and marinate for 30 minutes.

4. After pickling, the melon rind will release water. Drain the water and squeeze the rind dry, as dry as possible.

5. Wash the squeezed melon rind three times with clean water to remove the salty and astringent taste.

6. Squeeze it dry and then you can stir-fry it. If you want to eat it cold, you can start mixing it directly! If you are looking for a crispier feeling, you can spread the watermelon rind in a ventilated and dry place to dry the surface moisture before frying; cut the green and red peppers, chop the garlic, and put them together with the watermelon rind (if there is black beans, put them together with the watermelon rind as well).

7. Add a little oil to the wok and heat it to 70% hot. Pour in the watermelon rind and ingredients and stir well.

8. Add dark soy sauce, salt and chicken essence and stir well. Don't fry it for too long, otherwise it will affect the crispy taste.

Today's spicy and crispy watermelon rind is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.