How to make purple cabbage noodles

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to make purple cabbage noodles. I believe it will definitely be good for you.

1. Juice the purple cabbage leaves and use the juice to mix with the noodles.

2. Let it rise for fifteen to twenty minutes.

3. Roll into thin slices of uniform thickness.

4. As shown in the picture, hehe, I only remembered to take a photo after I had cut half of it.

5. The cut noodles were rolled too thin and we were afraid they would break when cooked, so the ones on the right are thicker, but they are not actually broken.

6. Rinse the cooked noodles with cold water. It’s cold, so just one rinse is enough. PS: Because I added some baking soda to the pot when cooking, it turned out blue and purple. You don’t have to add it when you cook it. Because I want to eat it cold, just add some salt.

7. How to cook the stew: I didn't have time to take pictures, so I'll describe it: Heat the pan and oil, add chopped green onion, star anise, and peppercorns and stir-fry until fragrant, then add shredded lean and fat pork, dried shrimp, fungus, and tomatoes and continue to stir-fry. When the ingredients are almost cooked, add appropriate amount of water (depending on your personal situation, more water is needed if more people come, haha); dissolve the sweet potato starch in water, slowly stir and pour in the soup when the pot boils, wait until the soup is thick, add some soy sauce for color and salt for seasoning, beat the eggs and throw them into the soup, finally add chopped coriander, and it's done.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The purple cabbage noodles with gravy that I’m going to introduce to you today are nutritious and easy to make. Friends who like cooking, go and try it out right away.