How to make snow skin mooncake with milky egg yolk filling

Many people may no longer have too many requirements for the quality of life due to the pressure of work. They often eat out casually. In fact, it is not difficult to treat yourself well. You just need to learn some simple dishes. The method of making snow skin mooncakes with milk and egg yolk filling is not difficult. Most people can learn it easily.

1. Stir the eggs, sugar, butter, cheese and coconut sauce with a whisk.

2. Steam for 30 minutes, stirring every ten minutes.

3. After half an hour, the finished product is cooled and placed in the refrigerator for later use.

4. Mix glutinous rice flour and starch, add powdered sugar, olive oil and butter, and then add milk and mix well. Steam in a steamer for half an hour. After getting it, take it out and stir it into dough while it is hot and set aside.

5. Steam

6. Divide the two doughs in proportion

7. Start packing

8. Wrap the mold to shape, and use cactus juice to color the bow.

9. Serve

10. Pack in boxes and put in refrigerator

It should be said that everyone knows the importance of diet to themselves. Although the preparation of snow skin mooncakes with milky egg yolk filling is easy, it makes everyone who has eaten it give it a thumbs up.