How to make fresh meat buns

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make fresh meat buns.

1.12 Put the minced meat (30% fat and 70% lean) into the container

2.21 Add the scallion, ginger and water into the meat filling several times (chop 10g scallion and 5g ginger, add 105g water and stir evenly with a blender)

3.1 Mix well (put the mixed meat filling in the refrigerator)

4.2 Add other seasonings and 5 grams of chopped green onion

5. Knead flour, water, yeast (sugar) into dough and let it ferment until it doubles in size

6. Then divide into 12 portions

7. Press the small dough flat (thicker in the middle and thinner on the sides)

8. Wrap with pork filling

9. Wrap the pork filling

10. Place it on an oiled steamer (or put silicone oil paper underneath) at 30 degrees and ferment for about 30 minutes. Put it in cold water and steam for about 18 minutes. Open the lid three minutes after turning off the heat.

A healthy diet can bring you a strong body. The fresh meat buns we introduce to you today are a healthy delicacy. If you have time, you can make it yourself.