How to make Thai pumpkin soup

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the recipe of Thai pumpkin soup.

1.12 Peel the pumpkin and cut into small pieces, dice the celery and onion, and mince the ginger

2.21 Put the pumpkin into the soup container, add a spoonful of olive oil and stir well

3.1 Add a little oil to the soup container, add diced celery and onion, and microwave at 700W for 1 minute.

4.2 Cover the soup box, microwave at 700W for 2 minutes, and set aside.

5. Add appropriate amount of minced ginger according to personal taste

6. Pour in the curry sauce and mix well

7. Add the previously processed pumpkin pieces and mix well

8. Sprinkle some freshly ground black pepper

9. Add a few drops of fish sauce (optional)

10. Pour a large bowl of boiled broth into the pot, cover the soup container, and microwave at 700W for 3 minutes.

11. Take out half of the soup and all the soup, pour into the food processor and blend into paste

12. Pour it back into the soup container and mix it with the remaining soup. Heat it evenly in the microwave at 700W for 1 minute and sprinkle with a little chopped parsley.

Today’s introduction to Thai pumpkin soup ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.