How to make carrot, corn and water chestnut soup

How to make carrot, corn and water chestnut soup

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to make carrot, corn and water chestnut soup like me, you will definitely be excited for a long time.

1. Boil the pork bones and ginger slices, then remove from the water.

2.12 Peel the carrots.

3.21 Cut the hob block.

4. Wash the corn and chop it into sections.

5. Peel the water chestnuts.

6. Put all ingredients into the pressure cooker.

7. Add appropriate amount of water, turn off the heat ten minutes after the pressure cooker starts to steam, and add salt to season.

The health of the family is the biggest wish of housewives. So, do you also want to learn how to make this healthy and delicious carrot, corn and water chestnut soup that I introduced today? Go make one for your family right away.

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