How to make spicy bean curd

Eating is a very simple thing, because all you have to do is open your mouth. But in fact, eating is really not that simple, because for the sake of your own body, you must eat healthily. In order to eat healthily, let me introduce to you how to make diced beans in spicy sauce.

1.12 Dice the tofu, blanch it in hot water, drain and blanch it into cubes.

2.21 Cut the rapeseed into sections and blanch them in hot water.

3. Put a small amount of oil in the pot, add the onion, ginger and garlic and stir-fry until fragrant. Add the minced garlic and chili sauce and pour in the diced beans.

4. Stir-fry for a while to evenly coat the diced beans with the chili sauce.

5. Add a little water to the pot and continue to stir-fry so that the diced beans absorb the soup.

6. When there is a little soup left in the pot, add the rapeseed and continue to stir-fry.

7. Add appropriate amount of salt and chicken essence and serve.

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the skills of making spicy bean curd? Then take action quickly!