How to make homemade gluten pancakes and hand-pulled pancakes

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the methods of making homemade gluten pancakes and hand-pulled pancakes. After reading this, you must try to make them yourself.

1. Add 600 grams of warm water and a little salt to one pound of flour. Pour the water slowly and use chopsticks to quickly stir the flour into a dough shuttle.

2.1 Divide the dough into six pieces. Place them on a tray after kneading. Cover them with sugar and a wet towel for half an hour.

3.2 After kneading the dough, add a little sugar.

4.12 Make thin puff pastry. The ratio is one to one. Add half a tael of oil to half a tael of flour and mix well for later use.

5.21 Take a piece of dough and roll it into a rectangular sheet. Spread the thin shortbread evenly on the sheet. Make sure it is evenly spread.

6. Stack from one end ~ the more layers the better.

7. Pinch both ends of the dough and shake it up and down to slowly stretch it out and start rolling it up from one end.

8. Roll into a round cake shape and place it on a tray to let the sugar rise for a while.

9. Roll into round cakes of suitable size and add a dozen grams of sugar.

10. Heat the pan, pour in a proper amount of oil and start frying. Turn the pancake over as soon as it changes color. Turn it over again after it puffs up. Fry until both sides are golden brown.

11. When taking the pan out of the pan, stand the pancake up and tap it a few times to make it more layered and loose.

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make homemade gluten pancakes and hand-pulled pancakes.