How to make spicy and sour egg tofu

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a spicy and sour egg tofu dish that is suitable for nourishing your body in autumn.

1.12 Carefully remove the egg tofu and cut into thick slices

2.21 Roll the cut pieces in a bowl of starch to coat them evenly.

3. Heat oil in a pan and fry on low heat until both sides are golden brown.

4. Remove the fried egg tofu from the oil and set aside

5.1 Pour in the bean paste and stir fry

6.2 Dice the tomatoes, pour a little oil into the pan, stir-fry the tomato pieces when it is 60% to 70% hot

7. Pour in enough water to cover the tomato pieces, and cook over low heat until the tomatoes are soft.

8. Cook until the soup is thick, add the fried tofu, chopped green pepper, a little sugar and salt for seasoning, and stir well.

9. Use a frying pan to make an omelette

10. Place the egg pancake in a bowl and pour in the prepared tofu.

I have introduced the spicy and sour egg tofu. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.