How to make spicy boiling fish

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you how to make the super spicy boiling fish.

1. Prepare a fresh black fish

2.12 Cut off the head, keep the tail, and slice the fish into two pieces along the middle fish bone

3.21 Cut the fish into slices with the skin facing down

4.1 Put the enoki mushrooms into boiling water and blanch until cooked, then remove and drain the water and put them in a bowl

5.2 Prepare the seasoning, slice the ginger and garlic, and cut the dried chili into sections

6. Add salt, starch, one egg white and cooking wine to the fish fillet and marinate

7. Heat the pan with cold oil, pour in the peppercorns, dried chilies and bean paste, and fry over low heat until the red oil and aroma come out.

8. Put a small piece of hot pot base into the pot, add half a pot of water, bring to a boil over high heat, then simmer over low heat for about 10 minutes

9. After 10 minutes, turn to high heat and bring the soup to a boil. Add the marinated fish fillets and serve in the bowl with the enoki mushrooms.

10. Change to a clean pot and pour more oil into it. Add the remaining peppercorns and sauté until fragrant. Be careful not to burn them. Pour the prepared pepper oil on the fish fillets, sprinkle with coriander and chopped green onions and you can eat it.

Maybe someone in your family knows how to make the super spicy boiling fish, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.