How to make Korean chicken wings

If we want to eat healthily, we need to cook our own meals. Only in this way can we be healthy. For this reason, I will first talk about the cooking method of Korean chicken wings.

1. Chop the wings into two halves.

2. Put the chicken wings in cold water, add a little cooking wine and ginger slices, boil away the blood, foam and dirt, then remove them.

3. Put the chicken wings in cold water, add a little cooking wine and ginger slices, boil away the blood, foam and dirt, then remove them.

4. Add a little oil in the pan and stir-fry the wings until golden brown.

5. Add Korean hot sauce and stir-fry for a while.

6. Add water to cover the chicken wings, bring to a boil over high heat, then simmer over low heat.

7. Cook until the soup becomes thick and dries quickly, then add a little chili pepper.

8. Add sugar

9. Stir-fry until the soup is dry, add a little vinegar, stir well and turn off the heat.

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making Korean chicken wings right away?