How to make crispy yellow glutinous rice cakes

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below I will give you a brief introduction to the crispy yellow glutinous rice cake. I hope you will try to make it after reading.

1. Prepare yellow glutinous rice

2.12 Slowly cook until it becomes a paste

3.21 Oil pastry: 60% lard, 40% flour, mix the dough, divide into small pieces, roll into balls

4.1 Wrap the dough with oil

5.2 Oil dough: eggs, sugar, water, mix. Divide the dosage into small pieces.

6.1 Roll into oval skin

7.2 After wrapping everything, let it rise.

8. Roll up from the inner end, scrape the skin, and then roll up again. . .

9. Roll up and let it rise

10. Roll out the dough, spread a layer of coconut flakes on it, and then roll it up. . .

11. Leave to rise. . .

12. Roll the skin and wrap it with the cooked yellow glutinous rice porridge (add sugar)

13. Press lightly, dip your hands in some water or oil, and spread sesame seeds on the surface.

14. Heat the oven at about 160 degrees, with the upper and lower tubes heated, for about 25 minutes.

For many mothers, their children’s nutritious food and good health are their greatest happiness. So today, the editor will introduce you to the crispy yellow glutinous rice cakes. Hurry up and make them for your children.