How to make homemade chili garlic

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, now let me introduce you to the method of making homemade garlic chili.

1. Chop the garlic into fine paste. But don't make it into a minced garlic, otherwise the garlic will release water and the taste will be bad.

2. Wash the peppers, remove the stems, and chop them into pepper pieces (be sure to wear gloves when operating, otherwise your hands will suffer, not the rice!)

3. Mix the minced garlic and chili in a bowl, add 2 teaspoons of salt and mix well (marinate for 15 minutes if you are not in a hurry)

4. Put 3 into a clean and dry bottle, add olive oil and seal the minced garlic.

5. Close the bottle cap tightly and place it in the refrigerator for about 2 days before eating. Just scoop it out with a clean spoon each time you eat it.

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will definitely impress others. Now, based on the above introduction, let’s make homemade garlic chili.