How to make cold green bamboo shoots

Office workers usually cannot be too particular about lunch, after all, the conditions in the company are limited, so they usually eat in the cafeteria or go out to restaurants. In this case, they must pay attention to dinner, otherwise the body's nutrition may not keep up. The method of cold-mixed shredded green bamboo shoots is simple and very nutritious, and it is worth recommending.

1. Peel one green bamboo shoot, also known as lettuce, and set aside

2. Then cut into thin slices and then into thin strips

3. Soak in ice water for half an hour to make it crispier (put in a basin of cold water and put it in the refrigerator in advance)

4. Prepare the seasoning and seasoning oil ingredients (peppercorns, aniseed, bay leaves, cardamom) and chop the garlic to release allicin.

5. Fry the seasoning in hot pan and cold oil, only use seasoning oil

6. Soak the bamboo shoots, drain the water, put them in a bowl, add minced garlic and a little salt

7. Add a little sugar

8. Then add a little white vinegar

9. Finally, add appropriate amount of seasoning oil and mix well.

10. Put some chopped red pepper on the plate and it’s done.

Do you know how to make cold-mixed shredded bamboo shoots? This is also the simplest of all the recipes. Make an authentic dish of cold-mixed shredded bamboo shoots and let your family and friends taste it together. The rich aroma and juice soaked into the rice will make you unable to stop.