How to stir-fry watermelon rind

Food is the most important thing for people. Only by eating healthy and nutritious food every day can we keep our bodies healthy. Speaking of nutrition and health, of course the food you cook at home is the most delicious. Today, the editor will teach friends who like to cook how to stir-fry watermelon rind so that your family can eat more healthily.

1. Use a spoon to dig out excess red soil from the watermelon rind. Turn the watermelon rind upside down and use a peeler to scrape off the green skin of the rind! The green skin removed in this way is clean and the remaining watermelon rind is very neat.

2. Cut the watermelon rind into strips and set aside

3. Soak the black fungus, wash and cut into shreds. Cut the carrots into shreds, save the coriander leaves for other uses, and only cut the coriander stems into sections

4. Heat a little oil in the pan

5. When the oil is hot, add the garlic and sauté until fragrant

6. Add shredded carrots to the pan and stir fry

7. Then add the shredded fungus and stir-fry evenly

8. Add watermelon rind and stir well

9. Add a little chicken sauce

10. Add appropriate amount of salt to taste

11. Add a few drops of sesame oil and turn off the heat

12. Finally, add the coriander stems and stir well before serving.

You must be tired of eating takeout all the time. Now that you know how to stir-fry watermelon rind, you will definitely want to try making it yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.