How to make pork floss and fish roe salad rolls

I always envy other people’s tables full of delicious food. So, here I will show you how to make the pork floss and fish roe salad roll.

1.1: Silicone sushi curtain, size 24, meat floss fish roe salad roll 24; the size is small, it is recommended that you buy a larger sushi curtain for easier shaping; next time, use bamboo, compare which one is better, and write a skin production report after use;

2.2: Caviar, please ignore the brand, put less, it is a bit salty;

3.3: After seeing the plane, please enjoy the three-dimensional picture, very cute~~~~~~~

4.4: Spread the seaweed. I put two sheets of seaweed on the sushi mat. I was afraid that one sheet would leak out, but it was really hard to cut. Please look at the ratio of the sushi mat to the seaweed. It is really a little small and difficult to roll. So I suggest buying a bigger sushi mat.

5.5: Spread the rice on the sushi. The first time I made it, the rice was too thick and all of it ended up on the sushi curtain when I rolled it. So I suggest you don’t spread the rice too thick.

6.6: Gorgeously squeezed with salad dressing, I think it is beautiful, because it is beautiful, so beautiful;

7.7: Spread the salad dressing evenly. It turns out that I put too much salad dressing the first time. The final result is that the salad dressing is scattered everywhere. Alas, ignorance is bliss.

8.8: Add pork floss, which is my favorite. There is too much, but it’s okay. Dipping it in salad dressing is quite satisfying. I am full before the meal is even finished.

9.9: Are you happy? I am, the funny caviar is on stage;

10.10: Roll and roll and roll and roll until it is finally rolled into a roll. The difficulty involved is omitted here. First roll the seaweed, then roll the sushi curtain. At the beginning, I thought they were rolled together, so the seaweed and the sushi curtain were very burnt together~~

11.11: Here is a close-up, still very beautiful, but not practical, too difficult to cut. In summary, because the connotation is too rich, it is too difficult to cut;

12.12: These are the only few pictures of the finished product left. The others are all crooked. My first fish roe and pork floss salad roll, also known as sushi, was born. To be honest, it is rich in content and delicious, and everyone has a good reputation.

After reading the above introduction about the pork floss and fish roe salad roll, go to the kitchen and learn how to make it while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the food.