How to cook spicy beef stewed with spring rain

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow me to learn how to make spicy beef stewed with spring rain.

1. Wash the beef with clean water and soak it for a while to remove the blood.

2.121 Take out the cooked beef and let it cool. It can be torn into strips by hand or cut into strips. I chose the latter, cut with a knife.

3.212 Put the prepared stew ingredients and the whole piece of beef into the rice cooker and cook for the same amount of time. About 40 minutes. In fact, the cooking time can be adjusted according to how soft or tender you like your beef. If you like it tougher, cook it for a shorter time. After cooking, remove from the pot and let cool. Discard the stew.

4. After the beef soup has cooled, we remove the floating oil.

5. Prepare the ingredients, cut the green onion into shreds, dice the green and red peppers, mince the garlic, and blanch the vermicelli in boiling water until 80% cooked.

6. Take a clean pot, pour in a small bowl of beef soup, add 3 teaspoons of soy sauce, 2 teaspoons of oyster sauce, 2 teaspoons of chili powder, 1/2 teaspoon of pepper, a few drops of sesame oil, water starch, salt and MSG according to personal taste.

7. When the soup in the pot becomes thick, put the vermicelli in first and then the beef, and then use chopsticks to turn the pot a few times, the purpose is to distribute the beef evenly. Next, add chopped green onion and diced green and red peppers. Finally, add minced garlic before serving and turning off the heat.

8. After taking it out of the pot, eat it while it’s hot. It has a delicious beef flavor.

9. Add a little salt, MSG, pepper and sesame oil to the remaining beef soup to season it and make it thick!

10. Served with rice, it’s absolutely delicious!

Food is the most important thing in our lives, so eating healthy is even more important. Today I’ll introduce to you the Spicy Beef Braised Spring Rain. The method is easy to learn and the steps are simple. Go to your kitchen and show your skills.