How to make chicken rolls

If you want to make this dish well, you need to prepare the vegetables and necessary things before cooking. Below we will introduce to you the method of making chicken rolls. You must try it after reading it.

1. Prepare the onion, ginger and garlic.

2.12 Cut the green onion into sections, cut the ginger into slices, and smash the garlic.

3.21 Chop the chicken into pieces and boil it in boiling water first.

4. Put vegetable oil in the pot, heat it to 70% and 80% hot, add onion, ginger and garlic to make it fragrant, then add chicken and stir-fry

5. When the chicken is almost moist, add soy sauce, scallions, star anise, etc.

6.12 Pour water (cover the chicken) and bring to a boil over high heat, then switch to medium-low heat and simmer slowly.

7.21 While stewing the chicken, knead the sugar dough.

8. Bake the sugar for 20 minutes, roll it thinly, apply vegetable oil, sprinkle with salt and chopped green onions.

9. Roll up from one end.

10. Cut into pieces about 4cm long.

11. Use your back to flatten one section.

12. Press the rolled candies on high for 15 minutes.

13. When the meat is 80% cooked, put the chicken rolls on top.

14. When the rolls are cooked, sprinkle with green garlic sprouts, chili peppers, a little soy sauce to adjust the color, sprinkle with chicken essence and serve.

15. Serve.

Chicken rolls are delicious, but only when you make them yourself can you truly experience their "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.