How to cook lotus with fish and shrimp

How to cook lotus with fish and shrimp

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you feel embarrassed about cooking, why not follow me to learn how to make fish and shrimp drunken lotus.

1. Main raw material map.

2.121 Boil an appropriate amount of water in a small soup pot, add a little salt, blanch the carrot slices, then remove and rinse with cold water.

3.212 Take a small piece of carrot, cut it into slices first, then cut it slightly into lotus petal shape.

4. Wash the grass carp meat and cut it into small pieces. Wash the shrimp, remove the shell and shrimp thread.

5. Take some scallion and ginger, smash them, and soak them in some scallion and ginger water.

6.1 Add salt, cooking wine, white pepper, starch and a little onion and ginger water, stir well, then add the crushed tofu.

7.2 Put the fish and shrimp into a food processor and blend them into a puree. Don’t blend them too much; it tastes better if there are some granules.

8. Mix well.

9. Take a slice of carrot, sprinkle a little dry starch on it, then put the minced fish and shrimp on it, and place them separately on the plate.

10. Then place another petal between each petal.

11. When beating the fish paste, leave a little clean fish paste and do not mix it with shrimp. After seasoning, put it in the egg tart mold and smooth the surface. Insert a few green beans to make a lotus leaf.

12. Steam the prepared "lotus" and "lotus leaf" together.

13. Add half a bowl of broth to the pot, add a few grains of salt, add a little water starch to thicken, and drizzle a few drops of sesame oil before serving. (Pour in bright oil to make the sauce particularly bright)

14. Place the lotus in the lotus flower and pour the sauce on it.

After reading this, don’t be scared by the method of making fish and shrimp drunken lotus described above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.

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