How to make shiitake mushroom and pork siomai

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make mushroom and diced pork dumplings.

1. Wash and cut mushrooms into small pieces

2.12 Soak the glutinous rice in warm water for 2 hours, steam it in a steamer for half an hour until cooked.

3.21 Add water to a pot and bring to a boil. Add the pork belly, blanch it, clean it, remove it, cut it into small cubes, and cut the green onions into chopped green onions.

4.1 Add diced mushrooms and stir-fry again

5.2 Put some oil in the pot, add some chopped green onion and stir-fry until fragrant, then add the diced pork belly and stir-fry until fragrant

6. Add the steamed glutinous rice, dark soy sauce, sugar, salt, and remaining chopped green onions and stir-fry evenly. Put it in a bowl for later use.

7. Add appropriate amount of flour to a large bowl, add boiling water and knead into hot dough, cover with a wet cloth and let it rest for 20 minutes

8. Roll out the dough and put the filling in the middle. Push up the two sides to make siu mai.

9. Put it in the steamer and steam for 10 minutes.

10. Steamed

It is not difficult to understand how to make shiitake mushroom and diced pork dumplings, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.