How to make purple sweet potato bacon and dried fruit bread

The taste of ingredients includes all kinds of flavors, which is also the taste of life. The meaning of life lies in eating well and sleeping soundly every day. Eating is an important event in a day. How to eat healthily and nutritiously is what we pursue. The method of purple sweet potato, bacon and dried fruit bread is very easy to master.

1. Put eggs, water, salt, sugar, purple sweet potato puree, flour and yeast powder into the bread machine in turn, adjust the dough setting, and automatically make purple sweet potato dough.

2. Set the bread machine to automatic kneading mode to knead the dough. Adjust the dough fermentation setting again and add butter three times, kneading the dough again until it expands and stretches. The kneaded dough enters the fermentation stage.

3. Take out the fermented dough, knead it on a panel to release the air, roll it into long thin strips, and evenly spread walnut kernels, diced red dates, raisins and diced bacon on the dough.

4. Roll it up from the inside out, pinch the two ends together to seal it, and put it into the bread bucket for a second fermentation until it reaches 80%.

5. Set the bread machine to the desired baking mode and bake for 50 minutes. When the program is completed, the bell rings and the house is filled with the aroma of bread. Remove the bread and let it cool.

6. Slice after cooling down. If you cannot finish it on the same day, store it in the refrigerator.

Life originally includes trivial matters like cooking, so we should not be lazy. The method of making purple sweet potato, bacon and dried fruit bread is actually very simple, and even "lazy people" will not feel burdened.