How to make Thai sweet and spicy meatballs

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, I will introduce to you a recipe for Thai sweet and spicy meatballs. Through learning, I think everyone can improve their cooking skills and at the same time enjoy nutritious and delicious food. Come and have a look!

1. Clean the fresh shrimps, remove the heads and skins, and remove the shrimp threads (the heads and legs of these shrimps are red, which are sea shrimps, and the ones that are green are shrimps from two bowls of water), chop the scallions and ginger and set aside

2. Use a meat tenderizer to smash the shrimps slowly until they become minced shrimp. The minced shrimp will be very sticky.

3. Add chopped green onion and ginger to the pork filling

4. Add minced shrimp

5. Add 1 egg white

6. Add 1 tablespoon of water, 2 teaspoons of oil, 1 teaspoon of soy sauce, and 1/2 teaspoon of salt

7. Then use chopsticks to beat in one direction for 5 minutes until the meat filling is firm (the longer you beat it, the better the meatballs will taste)

8. Take a small spoonful of meat filling and roll it into a round shape with your hands

9. Use up all the meat fillings one by one

10. Add oil to the pan

11. When the oil is 60% hot, put the meatballs into the pan and fry them slowly over low heat.

12. Then remove and drain the oil

13. Use bamboo sticks to string the meatballs together

14. Put 1 teaspoon of water in the pot, add 1 tablespoon of Thai chili sauce, add 1 teaspoon of tomato sauce, heat over low heat and stir

15. Then coat the surface of the meatballs with hot sauce.

For some people, making Thai sweet and spicy meatballs may be simple, but only if you put your heart into it, can you really do it well.