How to make yuba fish tail soup

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps for bean curd skin and fish tail soup below. I believe you can do it.

1. After cleaning the fish tail, fry it with ginger on both sides;

2.1 Wash and pit the red dates, wash and cut the figs into two halves, i.e. split the edges to make it easier to release the flavor;

3.2 Add appropriate amount of boiling water, cook over high heat until the soup turns milky white, then turn to low heat after about 5 minutes;

4. Fold the yuba into pieces of appropriate size and wash them with clean water;

5. Add red dates, figs and yuba into the fish soup and bring to a boil, then turn to low heat and cook for about 30-40 minutes;

6. Add salt to taste when eating@!

First of all, reading the instructions for making yuba fish tail soup shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.