How to stir-fry northern pumpkin

Beigua is zucchini, which is a very common vegetable. It is rich in water and rich in vitamins and minerals. It is a common vegetable eaten in summer. There are many ways to cook this vegetable. It can be stir-fried, made into soup, or used as stuffing. For example, it can be made into zucchini with tomato sauce, zucchini with meat, etc. These are all common ways to cook it.

Zucchini in Tomato Sauce

Ingredients: 1 young zucchini, 1 tomato, 1 green pepper, 2 cloves of garlic. Salt, MSG, vegetable oil. Method: 1. Wash the zucchini, cut it into four cloves along the length, and then cut it into slices horizontally. 2. Blanch the tomatoes in boiling water, peel them and cut them into small slices. 3. Chop the green pepper into pieces and slice the garlic for later use. 4. Heat the vegetable oil in a pan, add the tomato slices and stir-fry until the juice comes out. 5. Add zucchini, green pepper slices and garlic slices and stir-fry. 6. When it is almost cooked, add appropriate amount of salt and a little MSG and serve.

Fried pork with zucchini

Ingredients: 1 zucchini, some twice-cooked pork, 2 garlic sprouts, some ginger, 23 cloves of garlic, some salt, 1 teaspoon of pepper powder, 1 teaspoon of five-spice powder, some oil, a little soy sauce. Step 1: Wash, peel and slice the zucchini (can be replaced with winter melon) for later use. Twice-cooked pork (boiled pork belly): After the pork belly is boiled, let it cool, slice and set aside. (Usually the pork belly that has been blanched and refrigerated at home) Cut the garlic sprouts into sections and set aside. Chop the ginger into fine pieces and set aside. Crush the garlic and set aside. step2 Pour oil into the wok, heat the wok until 70% hot, add garlic and twice-cooked pork and stir-fry. step3 Add salt, five-spice powder, pepper powder, soy sauce, and minced ginger, and continue to stir-fry until the meat is colored and the fat is squeezed out. step4 Add zucchini and stir-fry until almost cooked, then add garlic sprouts and stir-fry until fully cooked and serve! Step 55 is completed~