How to make hot and sour fish fillet

The preparation of highly sour and spicy fish fillets is not as complicated as everyone thinks. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1. Wash the black film in the belly of the killed fish, take out the gills, chop off the fins, chop into small pieces, put into a bowl, add a little salt, soy sauce and vinegar, mix well and marinate for one hour

2.1 Use chopsticks to pick up the fish pieces and fry until both sides are golden brown.

3.2 Heat the oil in a pan, add two slices of ginger and fry until golden brown.

4. Push the fish aside slightly, add the peppercorns and sauté until fragrant, then add ginger, garlic, pickled peppers and stir-fry for a while.

5. Pour in a little strong liquor, add a small bowl of water to cover the pot after the smell of liquor disappears, and then turn to low heat.

6. When the soup is almost dry, add red pepper, chicken essence and coriander and serve.

Do you ever worry about your health as you consume instant noodles, fast food, and spicy hot pot every day? You know, a healthy diet plays a vital role in a person's life. So, from now on, throw away those junk foods, watch the recipe of spicy and sour fish fillets, and cook it yourself. This way, you will be the healthiest.