How to cook taro with green vegetables

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious dish of boiled taro with green vegetables.

1. Peel the taro, wash it, cut it into thick slices, wash the green vegetables and cut them into sections.

2.1 When the surface of the taro turns yellow, add the vegetables and stir-fry.

3.2 Heat the oil in the pan, add ginger, garlic and taro and stir-fry.

4. Add salt and appropriate amount of water, cook until the taro is cooked.

5. Add chicken essence and stir-fry evenly.

Although the detailed steps for cooking taro with vegetables have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.