How to make spicy stir-fried beef with bean curd

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Next, follow me and make spicy stir-fried beef with black beans to relax and reward yourself.

1. First, marinate the shredded beef for half an hour with a spoonful of starch, a spoonful of soy sauce, a little cooking wine, and a little sugar (the beef must be marinated with water starch. The beef fried after marination will be particularly tender and juicy)

2. Cut beans into strips at an angle

3. Add a little oil to the pan, add minced garlic, minced ginger, and a spoonful of bean paste when the oil is hot, and sauté until fragrant.

4. Then add the shredded beef and stir fry. When the beef just changes color, add the beans and stir fry together. Because beans are not easy to cook, they should be put into the pot early to avoid the beef cooking time being too long and the taste becoming dry.

5. After the beans and beef are fried, season them. Because the beef has been marinated and the bean paste is salty, there is no need to make too many modifications.

6. Drizzle a few drops of sesame oil and remove from heat.

You can’t miss the recipe for today’s spicy stir-fried beef with soybeans and green beans. It is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.