How to make walnut oil

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of extracting walnut oil that is both delicious and pleasing to the eyes!

1.121 Pour the chopped walnuts into the iron pan and stir-fry until the aroma comes out

2.212 chopped walnuts

3. Pour into the hopper of the household oil press while it is hot

4. Soon, oil will flow out from the oil press chamber in the middle.

5. The elbow spits out walnut residue

6. When the oil no longer flows out of the oil pressing chamber, the oil pressing is finished and the oil residue is removed.

7. Let the squeezed walnut oil sit for two days to clarify

8. After clarification, the upper layer of walnut oil is clear oil, and the lower layer is the sediment of walnut residue.

9. Carefully pour out the upper clear liquid

10. Obtain walnut oil and walnut oil precipitate respectively

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.