No flour recipe

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. Well, let me introduce to you how to make it without flour.

1.12 Prepare ingredients~ (green beans, kidney beans, and purple sweet potatoes are all used for fillings~)

2.21 Method: (Divide into two parts: skin and filling) 1. Mooncake skin: Soak sago in clean water for 15-30 minutes.

3.1 2. Filling: 27 A total of 3 fillings with different flavors were made. Well, the methods are all the same. Let's take mung beans as an example. (After cooking kidney beans and purple sweet potatoes, remember to clean the skin!) 1. Soak the mung beans and kidney beans in clean water for more than 5 hours. They were soaked the night before.

4.2 2. Filling: 27 A total of 3 fillings with different flavors were made. Well, the methods are all the same. Let's take mung beans as an example. (After cooking kidney beans and purple sweet potatoes, remember to clean the skin!) 1. Soak the mung beans and kidney beans in clean water for more than 5 hours. They were soaked the night before.

5. 2. Steam the mung beans in a steamer, take them out and crush them. (The green beans 27 are not peeled, because if you use a blender to make minced meat, the skin can be crushed together~)

6.3. Pour oil into a hot pan, and when the oil is 70% cooked, pour in the mung bean powder. (Note, do not pour a lot of oil and mung bean powder at once, add them little by little~ Therefore, the oil must be odorless vegetable oil. If you use animal oil, the taste of the filling will become strange due to freezing!)

7.14. Okay~ all the fillings are ready~ Well~ the other two flavors of fillings are made in the same way! Now that everything is ready, let’s start making snow skin mooncakes!

8.2 After adding white sugar (or brown sugar), continue to press the mung bean powder to fully blend the sugar and mung beans. Stir-fry and press the mung bean powder continuously. Add a little more oil after the oil is dry (repeat the action of adding oil about 3 or 4 times).

9. 3. Start wrapping: 1. Apply a thin layer of vegetable oil on the mold to make it easier to take out the mooncakes. Next, place a layer of soaked sago on the bottom layer of the mold. (Please keep a bowl of water nearby to prevent the sago from sticking to your hands.)

10.2. Place a layer of stuffing on top of the sago.

11.3. Spread a layer of sago on the filling and press it down a little!

12.4. After all the molds are ready, put them into the steamer, cover with lid and steam for 30-60 minutes, until the sago becomes transparent.

13. Done! It’s very simple! Hehehe~~

Well, after reading the editor’s introduction, I think housewives should quickly throw away the unused flour in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.