How to make jam cherry cake roll

A healthy body needs diet to maintain. It is a pity if you get stomach problems because of carelessly dealing with three meals a day. In normal times, we might as well learn some simple dishes and easily make some nutritious dishes. The method of jam cherry cake roll is simple and it is not difficult to learn. You can eat it often.

1. Prepare the materials and weigh them. Soak the cherry blossoms in water at about 80℃.

2. Separate egg whites and egg yolks.

3. Beat the egg yolks, add sugar, oil and milk and mix well. Add in vanilla extract and mix well.

4. Sift in low flour and baking powder and mix until there are no particles.

5. Beat the egg whites twice with sugar

6. Add egg whites to the egg yolk paste in three batches and stir evenly.

7. Line a baking tray with baking paper and evenly place the dried cherry blossoms on it.

8. First, pour a little batter on the cherry blossoms.

9. Pour in all the batter and use a scraper to smooth the surface. Preheat oven to 170 degrees.

10. Put it in the oven and set it to 160 degrees for about 20 minutes.

11. Turn over and peel off the wax paper, and leave it until it is no longer hot.

12. Turn it back and spread the jam on it, then roll it up carefully.

13. Refrigerate for 30 minutes

14. Take out, cut into pieces and eat! Very delicious!

15. You can eat it with milk for breakfast

People usually don’t cook because they are busy or don’t know how to cook. The method of making jam sakura cake roll is very simple and you can master it with a little learning. It is worth recommending.