How to make spicy and sour wild fish cubes

You can give yourself happiness, you can cook something delicious for yourself. If you don’t know how to cook, you need to learn first. Well, now I will teach you how to cook the dish of spicy and sour wild fish cubes.

1. Wash and drain the wild fish and slice the pickled radish.

2. Slice the ginger and garlic, and cut the dried chili into sections and set aside.

3. Heat the oil and sauté ginger and garlic until fragrant.

4. Add the fish pieces and stir-fry.

5. Fry the fish pieces until they change color.

6. Add dried chili peppers and Sichuan peppercorns and stir-fry.

7. Add Pixian bean paste and light soy sauce.

8. Add cooking wine, pepper and a small spoonful of vinegar and stir-fry.

9. Add appropriate amount of water and cook over high heat for ten to fifteen minutes.

10. Add the pickled radish and simmer for another five minutes until the water is slightly dry.

11. Finally, add green pepper pieces and salt and serve.

After reading the editor’s introduction, I think many friends will be interested in spicy and sour wild fish fillets. Are you tempted and want to try making it yourself?