How to make chocolate brownies

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For friends who are trying to lose weight, please take a look. Today, the editor will introduce to you how to make chocolate brownies.

1. Beat the softened butter and 40g of sugar until the color becomes lighter and the volume becomes larger.

2.1 Add the melted dark chocolate in the microwave and stir evenly

3.2 Add the egg yolk liquid in batches. After beating evenly each time, add the next batch of egg yolk and beat evenly.

4.12 Sift in cocoa powder and mix well

5.21 Add a little vanilla extract and mix well

6. Add a few drops of concentrated lemon juice and a pinch of salt to the egg whites, beat until coarse foam, and add 15 grams of white sugar

7. Beat until the volume becomes larger, add 15 grams of white sugar, beat until wet foam, add the remaining 10 grams of white sugar

8. Continue to beat until almost dry foam, take 1/2 of the whipped meringue, add it to the chocolate butter batter, and stir briefly.

9. Sift in low flour and baking powder and mix well

10. Pour the mixed batter back into the remaining meringue and mix evenly

11. Add chopped walnuts and wine-soaked raisins and mix well.

12. Pour the batter into a baking pan with wax paper on the bottom and sides, smooth the surface, and put it into a preheated oven at 170 degrees, middle and lower layers, upper and lower heat, for about 40 minutes. After it cools down a little, peel off the wax paper and demould.

If you want to eat well, ingredients are very important. Today, the editor will introduce you to the method of selecting ingredients for chocolate brownie, and you must pay attention to the method. If you are interested, go home and buy the ingredients to try making it.