How to make spicy fried shellfish

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make spicy fried scallops.

1. Chop the shallot and garlic.

2.1 Mix well to coat the shellfish with egg paste

3.2 Wash the shellfish meat with a white cloth and make sure to absorb the moisture, otherwise it will be pierced by arrows in the oil pan. Take it out and add salt, pepper, Shaoxing wine, marinate it, add eggs and cornstarch to make a paste

4.1 Turn the pan over and fry both sides until golden brown. Set aside.

5.2 Put oil in the pot, heat the oil to 40%-50% and then put the shellfish in

6.1 After the aroma comes out, add the garlic chili sauce

7.2 Leave some oil in the pot and add chopped onion and garlic

8. Stir-fry until the aroma and red oil come out

9. Pour in the fried shellfish, add a little Shaoxing wine and sugar to taste

10. Before serving, you can use a little water starch to thicken the sauce, sprinkle with fresh pepper and a few drops of vinegar, then serve.

This spicy fried scallop meat is not as difficult as everyone thinks. As long as we follow the steps, we can make a delicious dish. Housewives who like to cook, hurry up and try the dish introduced by the editor today.