How to cook rubber fish with wild rice stem

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to cook rubber fish with water bamboo shoots like me, you will definitely be excited for a long time.

1. Materials: wild rice stem, rubber fish

2. Ingredients: ginger slices, scallions

3. Remove the head, internal organs, skin and clean the rubber fish.

4. Remove from the water and set aside.

5. Peel the wild rice stem and wash it.

6. Place on a chopping board and cut into slices for later use.

7. Heat oil in a pan, put the rubber fish in and fry both sides.

8. Then, add ginger slices and a little cooking wine.

9. Add appropriate amount of water and bring to boil.

10. Next, add the sliced ​​wild rice stem.

11. Then, add appropriate amount of light soy sauce.

12. Add a spoonful of white sugar.

13. Add a pinch of salt.

14. Add a little chicken essence.

15. Season and bring to boil, cook for 2 minutes.

16. Finally, add the scallion segments and serve.

17. Remove from the pan and serve.

Although the detailed steps of cooking rubber fish with water bamboo have been introduced, you can make innovative changes based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.