Coconut Curry Shrimp Rice Recipe

You take us to a restaurant and we almost drool when we see the delicious dishes on the table. We can also try to make these delicious dishes ourselves. I will now introduce to you coconut curry shrimp rice. After watching this, you can go to the kitchen and make it yourself.

1. Dice the raw materials and remove the heads and skins of the shrimps.

2. Saute minced garlic and onion in butter.

3. Add shrimp heads and skins and cook into shrimp oil soup, then serve.

4. Add a little oil and curry to coconut milk, and simmer shrimp and cuttlefish balls for 5 minutes.

5. In another pot, add shrimp oil soup and vegetables and cook for 2 minutes. Add coconut milk shrimp and mix well and serve.

6. Coconut milk is the key.

If you want to eat well, ingredients are very important. Today, the editor will introduce you to the coconut curry shrimp rice. You must pay attention to the method of selecting ingredients. If you are interested, go home and buy the ingredients to try making it.