Spicy pork recipe

It is true that being able to eat is a blessing, because eating is directly related to our health. Eat well and you will be healthy. If you eat out all the year round, you must not eat well and naturally you are unhealthy. So to change all that, you now need to learn how to make spicy pork with me.

1. Cut the front leg meat into slices and then into shreds

2. Marinate the shredded pork with oil, soy sauce, pepper, cornstarch, cooking wine and chicken essence

3. Chop pepper, ginger, garlic, chili pepper and garlic sprouts separately

4. Pour oil into the pot, add the peppercorns and sauté over medium-low heat until fragrant; discard the peppercorns.

5. Turn to high heat, add ginger, garlic, chili pepper, and the white part of garlic sprouts into the pepper oil and stir fry.

6. Pour in the marinated shredded pork, stir quickly with chopsticks, and pour in the green part of the garlic sprouts.

7. After the shredded pork changes color, add appropriate amount of dark soy sauce to the pan to color it.

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and make your own spicy pork in your own world.