How to make garlic and black sesame dried radish

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you do it more smoothly, I will first introduce the method of making garlic-flavored black sesame dried radish.

1. After soaking the dried radish, wash it clean and remove the moisture. Don't make it too dry.

2. Add salt and mix well

3. Add sugar and mix well

4. Use a food processor to shred the carrots and put them into the dried radish.

5. Add appropriate amount of MSG and mix well

6. Add chopped garlic into the dried radish and mix well

7. Chop the garlic into small pieces.

8. Add chili powder, use the very fine kind

9. Add black sesame seeds

10. Finally, add appropriate amount of sesame oil and mix well. Let it sit for a while to make the dried radish taste good.

11. Not bad

You can’t miss the recipe for today’s garlic-flavored black sesame dried radish. It is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.