How to make shrimp siomai

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make shrimp siomai.

1. Wash the glutinous rice and soak it in water for about 8 hours. Steam until cooked. (I soak it at night and do it the next day.)

2.1 Heat the oil in a pan, add the scallion and ginger slices into the oil and sauté until fragrant, then add the marinated diced meat and fry until it changes color

3.2 Dice the pork belly, add soy sauce, cooking wine, salt, sugar, scallion and ginger and soak for 2 hours

4.1 Pour in the steamed and cooled glutinous rice and mix well

5.2 Add diced mushrooms, bamboo shoots and shrimp. Add a little water and salt and cook until done. Turn off the heat.

6. Turn it into siu mai filling

7. Mix the flour evenly until it is smooth and even on the surface. Leave it for 20 minutes.

8. Divide the dough into small pieces and roll them into round skins. Wrap the filling in the skins, place the opening one centimeter downwards and pinch it towards the middle. Finally, insert a shrimp in the middle and steam it over high heat for 7 or 8 minutes.

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. Men go to the kitchen to make shrimp dumplings