How to make steamed buns with cumin and seasonal vegetables

Going out to restaurants to eat is a normal part of life for many families. Although there is nothing wrong with this, eating out every day not only requires a certain amount of money, but is also not necessarily healthy. Of course, being able to cook by yourself is the best. The method of stir-fried steamed buns with cumin and seasonal vegetables is simple. Once you learn it, you will no longer have to eat MSG outside often for yourself and your family.

1. Crack the eggs into a bowl, add salt, white pepper, cooking wine, and two spoons of warm water to make egg liquid.

2. Dice the steamed buns

3. Wash and dice various vegetables. You can use them according to your appetite. I didn’t use them all.

4. Pour the steamed buns into the egg mixture and mix well.

5. Add appropriate amount of oil to the pot, pour the steamed buns into the pot and spread them flat.

6.6. Fry until the steamed buns are fluffy and dry, set aside

7.7. Put oil in the pan, add carrot cubes and fry until they change color.

8. Add appropriate amount of salt to taste

9. Add diced tomatoes and fry until water is released.

10. Pour in the diced steamed buns and stir-fry until there is no water left.

11. Pour in the diced cucumber and stir-fry

12. Add appropriate amount of cumin powder and serve.

This is how to make fried steamed buns with cumin and seasonal vegetables. Have you learned how to make it? You don’t need to put too much seasoning, just preserve the taste of the food itself, which is great.