How to make spicy steamed duck

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the method of making spicy steamed duck.

1. Soak the dried duck in clean water in advance to remove the floating salt on the surface

2.1 Prepare the required ingredients, peel and slice the ginger

3.2 Wash the soaked salted duck and drain the water for later use

4.1 Keep frying until the duck meat is shiny and the duck fat oozes out, then pour out the fried duck fat

5.2 Put the pressed duck into the iron pan, stir-fry over medium-low heat without adding oil

6. Add the ingredients to the duck meat, add a little soy sauce, and continue to stir-fry for a few minutes

7. Take out the duck meat, drain the oil, put it on a clean plate, put the ingredients on the duck meat, and put the plate into a microwave steamer.

8. Heat the pot in cold water and microwave on medium-high heat for 25 minutes.

What do you think? The spicy steamed duck that I will introduce to you today is simple and easy to learn. If you are interested, come and try it.