How to make curry onion rings

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next, I’ll introduce you to curry onion rings. You must find some time to make them yourself.

1. All the ingredients are prepared.

2. Peel the onion and cut into 0.5 cm thick circles.

3. Take it off in circles. Remove the white film inside.

4. Chill in ice water for 15 minutes.

5. Pour out the ice water and drain.

6.Mix flour, curry powder and salt to make curry flour.

7. Beat the eggs into egg liquid and set aside.

8. Take an onion ring and dip it in the egg liquid. Pick it up with chopsticks and drip off the excess egg liquid.

9. Coat with a thin layer of curry flour.

10. Then dip it in egg liquid again and roll it in a layer of breadcrumbs.

11. Put it into 60% to 70% hot oil, turn down the heat and fry slowly until golden brown.

12. The onion rings with curry aroma are ready to be served. Remember to dip them in ketchup when eating!

Okay, that’s all I have to say about curry onion rings. Everyone, hurry up and prepare the ingredients and follow my method to make them! Don’t worry, your family will be satisfied with the meal!